Ladoix 1er Cru Les Basses Mourottes Rouge 2018 - Domaine Gaston e Pierre Ravaut

Ladoix 1er Cru Les Basses Mourottes Rouge 2018 - Domaine Gaston e Pierre Ravaut

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€48.00
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Quantity

Walking along the slopes of Monte Corton, you realize that every plot of land - sometimes even surrounded by a stone wall - rarely exceeds 2.5 acres. If you walk a little more in the plots, you can see how the earth gradually changes color and coherence with more rocks. Located on the slopes of the Comblanchien, on hard limestone from the upper Bathonien. On the surface, very stony brown soils.

wine description

Manual harvesting, total destemming, alcoholic fermentation between 25 and 34 ° C in a cement vat for 10-15 days. Aging in French oak barrels, 15% new barrels for 12 months. Malolactic fermentation, racking and assembly in stainless steel tanks for 6 months on fine lees. Filtration and bottling.

tasting notes

Ruby red of medium intensity, with a fruity and elegant nose. Reveal notes of strawberry, cherry and raspberry, enriched with floral notes in the background. On the palate it is rich and velvety, with an intense and fleshy sip, traced by a subtle and refined freshness, which makes the drink pleasant and captivating.

aging capacity

Wine to be drunk young but with good aging potential.

small tips

Taste it at a temperature of 16-18 ° C. It goes well with noble poultry, white meats and game in general. Try it with stuffed pheasant, wild boar stew or courtyard roast.

Data sheet

Winery
Domaine Gaston e Pierre Ravaut
Denomination
AOC Ladoix 1er Cru
Variety
100% Pinot Noir
Nation
France
Production area
Ladoix-Serrigny
Region
Burgundy
Year
2018
Gradation
13,0% vol.
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Alcoholic fermentation between 25 and 34 ° C in a cement vat for 10-15 days.
Yeast
Indigenous
Aging
In French oak barrels, 15% new barrels for 12 months. Malolactic fermentation, racking and assembly in stainless steel tanks for 6 months on fine lees.
Match with
Red meats, Fiorentina, Cervo, wild boar, aged cheeses, meditation wine perfect as a fireplace wine
Typology
Red
Serving Temperature
Temperatura 16-18°C.
Annual Bottles Produced
About 4500
Ideal consumption
From 2020 to 2032
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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