Pommard Les Perrieres 2017 - Domaine Vincent Dancer

Pommard Les Perrieres 2017 - Domaine Vincent Dancer

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Quantity

It comes from Pinot noir grapes grown and grown in vineyards classified with the appellation Pommard AOC. In the vineyard Vincent Dancer applies the dictates of organic farming; in the cellar the vinification is carried out in the most natural and traditional way possible, indigenous yeasts are used for spontaneous fermentations lasting 15-20 days. The wine ages in small barrels for 15 months; a further rest in glass follows without undergoing clarification or filtration.

wine description

It comes from Pinot noir grapes grown and grown in vineyards classified with the appellation Pommard AOC. In the vineyard Vincent Dancer applies the dictates of organic farming; in the cellar the vinification is carried out in the most natural and traditional way possible, indigenous yeasts are used for spontaneous fermentations lasting 15-20 days. The wine ages in small barrels for 15 months; a further rest in glass follows without undergoing clarification or filtration. The wine ages in small barrels for 15 months; a further rest in glass follows without undergoing clarification or filtration.

tasting notes

At sight it announces itself with a deep, concentrated and dark ruby red color. The nose shows an olfactory trace built on small black berry fruit, which evolves towards deep hints of game, pepper and leather. On the palate it is full-bodied, delicate and firm at the same time, with a sip that wraps the palate with dense and strong tannins. It closes with a long finish.

aging capacity

Ready to drink wine but with good growth prospects.

small tips

Taste it at a temperature of 16 ° C. Perfect with game and noble poultry. It is absolutely worth trying with lamb-based recipes.

Data sheet

Winery
Domaine Vincent Dancer
Denomination
AOC Pommard
Variety
100% Pinot Nero
Nation
France
Production area
Pommard
Region
Burgundy
Year
2017
Gradation
13,0%
Bottle
75 cl
In Vineyard
Certified Organic Agriculture
Vinification
Spontaneous fermentations lasting 15-20 days
Yeast
Indigenous
Aging
In small barrels for 15 months
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
From 2020 to 2032
Our judgment
90/100

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