It comes from Pinot noir grapes grown and grown in vineyards classified with the appellation Pommard AOC. In the vineyard Vincent Dancer applies the dictates of organic farming; in the cellar the vinification is carried out in the most natural and traditional way possible, indigenous yeasts are used for spontaneous fermentations lasting 15-20 days. The wine ages in small barrels for 15 months; a further rest in glass follows without undergoing clarification or filtration. The wine ages in small barrels for 15 months; a further rest in glass follows without undergoing clarification or filtration.
At sight it announces itself with a deep, concentrated and dark ruby red color. The nose shows an olfactory trace built on small black berry fruit, which evolves towards deep hints of game, pepper and leather. On the palate it is full-bodied, delicate and firm at the same time, with a sip that wraps the palate with dense and strong tannins. It closes with a long finish.
Ready to drink wine but with good growth prospects.
Taste it at a temperature of 16 ° C. Perfect with game and noble poultry. It is absolutely worth trying with lamb-based recipes.