Aloxe Corton 1er Cru Clos du Chapitre Rouge 2018 - Domaine Follin-Arbelet

Aloxe Corton 1er Cru Clos du Chapitre Rouge 2018 - Domaine Follin-Arbelet

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The Domaine Follin-Arbelet is located in Burgundy, in the center of the village of Aloxe-Corton. The company was born recently, but the owner, Frank Follin-Arbelet, descends from an ancient Aloxe-Corton family. After his studies in geology, Frank Follin-Arbelet, decides to devote himself to viticulture, first with a small rented parcel, then expands the business by buying numerous vineyards.

wine description

In the heart of the village of Aloxe-Corton, this vine, cadastral "les Meix", belonged to the AUTUN chapter, from which it takes its name. Entirely enclosed by walls, its rocky terrain gives it a great precocity and a beautiful maturity. The wines produced are always harmonious and elegant presenting a good balance. They can be tasted relatively young (3-4 years), but evolve remarkably well (10-15 years).

tasting notes

Ruby red color. The nose expresses an elegant and complex aromatic profile with aromas of small berries, delicate spicy notes and woody nuances. On the palate it has a beautiful structure, the delicate fruity aromas are enriched by tertiary notes, with slight woody hints. It has a beautiful tannic texture, ripe and well integrated. The sip is made pleasant by a lively freshness and a mineral finish.

aging capacity

Wine with good aging capacity.

small tips

Taste it at a temperature of 16 ° -18 ° C. Enjoy with red meat main courses, game

Data sheet

Domaine Follin-Arbelet
AOC Aloxe-Corton 1er Cru
100% Pinot Nero
Production area
Aloxe Corton
13,0 % vol.
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Manual harvesting and after a few days of maceration at 15 ° -17 °, alcoholic fermentations begin naturally thanks to indigenous yeasts and last for 2 weeks.
From 16 to 20 months per second of the vintage in French oak barrels
Match with
Ideal with game, roast pork, lamb stew.
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2020 To 2040
Our judgment

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