Aloxe Corton 1er Cru Les Vercots Rouge 2018 - Domaine Follin-Arbelet

Aloxe Corton 1er Cru Les Vercots Rouge 2018 - Domaine Follin-Arbelet

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The Domaine Follin-Arbelet is located in Burgundy, in the center of the village of Aloxe-Corton. The company was born recently, but the owner, Frank Follin-Arbelet, descends from an ancient Aloxe-Corton family. After his studies in geology, Frank Follin-Arbelet, decides to devote himself to viticulture, first with a small rented parcel, then expands the business by buying numerous vineyards.

wine description

In the heart of the village of Aloxe-Corton, this vine, cadastral "les Meix", belonged to the AUTUN chapter, from which it takes its name. Entirely enclosed by walls, its rocky terrain gives it a great precocity and a beautiful maturity. The wines produced are always harmonious and elegant presenting a good balance. They can be tasted relatively young (3-4 years), but evolve remarkably well (10-15 years).

tasting notes

Ruby red color. The nose expresses an elegant and complex aromatic profile with aromas of small berries, delicate spicy notes and woody nuances. On the palate it has a beautiful structure, the delicate fruity aromas are enriched by tertiary notes, with slight woody hints. It has a beautiful tannic texture, ripe and well integrated. The sip is made pleasant by a lively freshness and a mineral finish.

aging capacity

Wine with good aging capacity.

small tips

Taste it at a temperature of 16 ° -18 ° C. Enjoy with red meat main courses, game

Data sheet

Winery
Domaine Follin-Arbelet
Denomination
AOC Aloxe-Corton 1er Cru
Variety
100% Pinot Nero
Nation
France
Production area
Aloxe Corton
Region
Burgundy
Year
2018
Gradation
13,0 % vol.
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Manual harvesting and after a few days of maceration at 15 ° -17 °, alcoholic fermentations begin naturally thanks to indigenous yeasts and last for 2 weeks.
Yeast
Indigenous
Aging
From 16 to 20 months per second of the vintage in French oak barrels
Match with
Ideal with game, roast pork, lamb stew.
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2020 To 2040
Our judgment
92/100

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