Brunello di Montalcino 2009 - Soc. Agr. Palazzo

Brunello di Montalcino 2009 - Soc. Agr. Palazzo

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Palazzo is a niche winery, with a production of just 22,000 bottles a year. Keeping a small size allows the Loia - Palazzo family to conduct, under its own rigorous guidance, every phase of production, making sure that the wines always maintain the highest quality standards.

wine description

The vinification takes place in 35/45 hl stainless steel tanks; maceration for about 18-20 days. at a constantly controlled temperature of 30 ° C. The refinement lasts 36 months in 20/25 hl oak barrels and in 2.25 hl medium toasted second passage French barriques followed by a variable period of between 6 and 8 months of refinement in the bottle before being marketed.

tasting notes

Intense ruby red color that tends to garnet with aging. Its perfume is broad, persistent with hints of undergrowth, red jams and licorice, ethereal after a long aging. It has a dry, quite tannic and soft flavor.

aging capacity

Wine with an excellent evolutionary potential

small tips

Taste it at a temperature of 18 ° C in a large glass, taking care to open the bottle at least an hour before tasting. Ideal to accompany red meats, game or game, it is perfect with partridges with truffles.

Data sheet

Winery
Soc. Agr. Palazzo
Denomination
DOCG Brunello di Montalcino
Variety
100% Sangiovese Grosso
Nation
Italy
Production area
Montalcino (SI)
Region
Tuscany
Year
2009
Gradation
14,5% vol.
Bottle
150 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
In 35/45 hl stainless steel tanks; maceration for about 18-20 days. at a constantly controlled temperature of 30 ° C.
Yeast
Selected
Aging
36 months in 20/25 hl oak barrels. and in French barriques of medium toast of second passage of 2.25 hl
Match with
Roasts and braised red meats, game, aged and blue cheeses.
Typology
Red
Serving Temperature
Temperatura 16-18°C.
Ideal consumption
Da 2015 a 2030
Our judgment
92/100
Allergens
Sulphites

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