The wine is a pure Sangiovese obtained from a single vineyard with excellent exposure. The first vintage produced is relative to the 2005 harvest. The careful selection in the vineyard intensifies the typical characteristics of Sangiovese and the refinement in second passage barriques enhances its complexity and elegance.
Ruby red, with garnet hues. The nose is expressed with hints of wild berries and floral notes, in particular of violets. On the palate it reveals a good body, velvety, round and balanced.
Wine with a good aging margin.
Taste it at a temperature of 18 ° C, with a large and appetizing Florentine.