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2019
The wines of the denomination "Nuits" are the most full-bodied, the most robust and the most tannic of the Côte de Nuits. Its geographical position and its exposure give it wines of tannic character, solid and sometimes a little austere, but rich and robust, with a good balance, it always has a nice length in the mouth and a tannic and lively finish. The result is a wine of character that will not leave anyone indifferent.
Nuits Saint Georges 2018 - Domaine Mongeard-Mugneret
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The wines of the denomination "Nuits" are the most full-bodied, the most robust and the most tannic of the Côte de Nuits. Its geographical position and its exposure give it wines of tannic character, solid and sometimes a little austere, but rich and robust, with a good balance, it always has a nice length in the mouth and a tannic and lively finish. The result is a wine of character that will not leave anyone indifferent.
wine description
It comes from Pinot Noir grapes grown and grown in the parcel owned by 0,15 hectares with vines 30 years old in the municipality of Nuits St Georges. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 30-40%) for a period ranging from 15 to 18 months depending on the vintage.
aging capacity
Wine with good aging capacity (5-8 years).
small tips
Taste it at a temperature of 16 ° -18 ° C combined with beef ribs.
Data sheet
Winery
Domaine Mongeard-Mugneret
Denomination
AOC Nuits-Saint-Georges
Variety
100% Pinot Noir
Nation
France
Production area
Nuits-Saint-Georges
Region
Burgundy
Year
2018
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
cold prefermentation between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made.
Yeast
Indigenous
Aging
in oak barrels (new around 30-40%) for a period ranging from 15 to 18 months depending on the vintage.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 13°-15 °C.
Ideal consumption
From 2020 to 2027
Our judgment
90/100
Allergens
Sulphites
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