It comes from Pinot Noir grapes grown and grown in the parcel owned by 0,15 hectares with vines 30 years old in the municipality of Nuits St Georges. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 30-40%) for a period ranging from 15 to 18 months depending on the vintage.
Wine with good aging capacity (5-8 years).
Taste it at a temperature of 16 ° -18 ° C combined with beef ribs.