It comes from Pinot Noir grapes grown and grown in Pommard on soils composed of a 30 cm horizontal top layer of limestone and gravel, under which jagged rocks rise. In the vineyard Pierre Girardin works according to the guidelines of organic agriculture; indigenous yeasts are used in the cellar for spontaneous fermentations carried out in natural rock rooms at 6-8 ° temperature. The wine ages for one year in 12% new oak barrels before being bottled unrefined and unfiltered.
Ruby red color. The nose features a beautiful fragrant bouquet with aromas of small berries, currants, strawberries, raspberries and mineral nuances. On the palate it has a good body, rich, with a dense fruit. Rightly tannic and with a balanced freshness.
Wine with excellent evolutionary capabilities.
Taste it at a temperature of 16 ° C. Perfect with aged cheeses, white meat main courses, ground second courses.