It comes from Pinot Noir grapes grown and grown in Gevrey-Chambertin in the Lavaux st Jacques parcel (or Lavaut as on the label) where the company has 0.30 hectares. The wine is high in 40% new oak barrels and in second passage barrels, whose woods come from Allier and Nivernais. The Lavaut Saint Jacques turns to the nose on red fruits and violets. A frank, lively and fruity mouth brings delicacy and gluttony, has a tannic structure that reflects its nobility.
Wine with a large aging potential.
Taste it at a temperature of 16 ° C combined with noble game dishes but also for example with chicken or a cheese plate.