Immersed in the beauty of the western Ligurian Riviera, rich in green vineyards and centuries-old olive trees, the Enzo Guglielmi farm, producer of a Rossese di Dolceacqua DOC in perfect balance between respect for tradition and the use of modern technological systems, personally following the selection of grapes, winemaking and bottling.
Ruby red wine with violet reflections in the first 6-8 months after the harvest; it becomes garnet ruby if aged from 1 to 3 years. The nose is vinous, fragrant and fruity when young, it becomes intense and persistent, with hints of slightly withered rose and ripe wild strawberry, if properly aged. In the mouth it is dry and rightly tannic when young, which becomes softer, more savory, with a characteristic bitter aftertaste.
Wine capable of evolving in the best way for 6-7 years.
Taste it at a temperature of 18 ° C combined with the ancient and traditional goat stew with beans, stuffed kid, baked lamb, rabbit with herbs, veal with bird, pheasant terrine, guinea fowl with mushrooms, thrushes in casserole and small cheese from the upper Val Nervia.