At only 2.5ha, this is an artisan project, allowing Jacqueline to give unrivalled time and care to every parcel she has. Jacqueline inherited these vineyards from her father’s Domaine Thomas Pierre in 2010 after he retired and is slowly raising the profile with her incredible care and attention. Although there may not be much quantity - the quality is impeccable. These are classically shaped, bright wines that express their various Puligny terroirs perfectly. She likes a long, slow élevage on the lees, with very little new wood used. Typically the wines spend two winters in the cellar before she then bottles in line with the moon in March.
A distinctly peppery and earthy nose speaks of ripe and dark red berry fruit aromas. The round, rich and velvety mid-weight flavors possess good verve before concluding in a sweetly rustic finish that's barely enough to benefit from a two-year aging
Wine to be enjoyed even in the early years and with excellent evolutionary skills.
Taste it at a temperature of 16 ° - 18 ° C. Excellent to accompany main courses based on red meat, mainly lamb or game.