Vineyard in the northern sector of Beaune, facing east; it is already described in some documents of the thirteenth century. It is very steep in the upper part, which reaches 300 meters above sea level, to soften around 240. Its red soils contain a certain amount of sand that facilitates drainage. It gives exceptional wines, which combine elegance and body, pulp and tannin. In the vineyard Domaine Henri Germain et Fils applies the dictates of organic farming. In the vineyard Domaine Henri Germain et Fils applies the dictates of organic farming. In the cellar, vinification is carried out in the most natural and traditional way possible, using indigenous yeasts for spontaneous fermentation in open wooden vats for a duration of at least 12 days.
Ruby red in color, the nose is expressive and fruity, with notes of violets, plums and black fruits. A light earthy note in the background. In the mouth it is light, with good acidity and an austere finish.
Wine with good aging prospects.
Taste it at a temperature of 16 ° C. It goes well with fresh cheeses, cured meats and appetizers and noble poultry.