Langhe Nebbiolo 2019 Magnum - Ferdinando Principiano

Langhe Nebbiolo 2019 Magnum - Ferdinando Principiano

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€35.00
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Taste it at a temperature of 12 °, with dishes with white fish and shellfish ragout.It comes from Nebbiolo grapes ripened at 350 meters above sea level, from 3 hectares of vineyards in Monforte d'Alba and Serralunga, vineyards from 10 to 40 years. Fermentation and maceration last from two to three weeks without inoculation of yeasts and in the absence of added sulfur. Aging for ten months takes place in stainless steel tanks and subsequently in the approximately 10,000 bottles produced.

wine description

It comes from Nebbiolo grapes ripened at 350 meters above sea level, coming from 3 hectares of vineyards in Monforte d’Alba and Serralunga, vineyards from 10 to 40 years. Fermentation and maceration last from two to three weeks without inoculation of yeasts and in the absence of added sulfur. Aging for ten months takes place in stainless steel tanks and subsequently in the approximately 10,000 bottles produced.

tasting notes

Intense ruby red color with garnet reflections, notes of ripe red fruit, pepper and anise are very evident on the nose. In the mouth it is balanced and full, with a very long and persistent finish.

aging capacity

Wine capable of evolving 5 years or more.

small tips

Taste it at a temperature of 16 ° -18 ° C combined with pappardelle with wild boar sauce.

to know more

The term Nebbiolo seems to derive from "fog", it is not clear whether to define the appearance of the grape, dark, but tarnished (clouded) by abundant bloom, or if due to the very late ripening of the grapes, which often leads to harvesting in the period of autumn mists.

Data sheet

Winery
Ferdinando Principiano
Denomination
DOC Langhe Nebbiolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Monforte d'Alba (CN)
Region
Piedmont
Year
2019
Gradation
13,0% vol.
Bottle
150 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Fermentation and maceration last from two to three weeks without inoculation of yeasts and in the absence of added sulfur.
Yeast
Indigenous
Aging
10 months in steel tanks and 6 months in bottle
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16-18°C.
Annual Bottles Produced
About 10000
Ideal consumption
Da 2021 a 2028
Our judgment
90/100
Allergens
Sulphites

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