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Terreus 2018 Magnum - Bodegas Mauro

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Terreus represents the excellence of the wines produced by Mariano Garcia with her sons. Red wine that combines strength and complexity with elegance, characteristics that are given to it thanks to the long aging (more than 30 months in French oak barrels). It has great aging potential and needs good oxygenation before consumption. The nose has exceptional aromas of berries on a spicy and balsamic background. In the mouth it is balanced and with good structure.

Wine Description

Terreus represents the excellence of the wines produced by Mariano Garcia with her sons. Red wine that combines strength and complexity with elegance, characteristics that are given to it thanks to the long aging (more than 30 months in French oak barrels). It has great aging potential and needs good oxygenation before consumption. The nose has exceptional aromas of berries on a spicy and balsamic background. In the mouth it is balanced and with good structure.

Climate

October provided the rain the vines so longed for when the cycle started, since it had not rained since August. Autumn was long and wet, and winter began late with moderate temperatures. The first semester of the year was marked by abundant and constant rainfall until the end of June, when temperatures timidly began to reach summer figures, announcing a mild summer. On 13th September, a time-consuming harvest began until mid-October, with juicy grapes and more generous yields than in the previous meagre harvest.

Aging Capacity

Wine with excellent evolutionary prospects.

Small tips

Taste it at a temperature of 18 ° C, accompanying great dishes based on red meats or aged cheeses.

Data sheet

Winery
Bodegas Mauro
Denomination
V.T. Castilla y León
Variety
100% Tempranillo
Nation
Spain
Production area
Tudela de Duero, Traspinedo
Region
Castilla y Leon
Year
2018
Gradation
14.5% vol.
Bottle
150 cl
In Vineyard
Certified Biodynamic Agriculture
Vinification
Manual selection of the grapes. Alcoholic fermentation, with indigenous yeasts and subsequent maceration, lasts from 2 to 3 weeks.
Yeast
Indigenous
Aging
20 months in French oak barrels
Match with
Ideal with stews, grilled meats.
Typology
Red
Premi
97/100 Guia Gourmets
Annual Bottles Produced
About 205
Ideal consumption
From 2021 to 2038
Our judgment
96/100 Complex wine with a great character

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