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Barbacarlo 2016 - Az. Agr. Barbacarlo Lino Maga

Barbacarlo 2014 - Az. Agr. Barbacarlo Lino Maga

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€48.00
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The Barbacarlo di Lino Maga comes from the assembly of Croatina, Uva Rara and Vespolina grapes harvested on the hill whose plot is called Barbacarlo in the owned vineyards. The harvest is manual, large oak barrels are used for fermentation. In late spring, bottling takes place and the new bottles are left horizontal for 40 days and then straightened vertically. Once the fermentation is complete, the wine is left to macerate on the skins for 12-14 days. Aging takes place in large Slavonian oak barrels for 12 months

wine description

The Barbacarlo takes its name in homage to the first family winemaker, uncle Carlo, or, in the local dialect, the “beard” Carlo. The Barbacarlo di Lino Maga comes from the assembly of Croatina, Uva Rara and Vespolina (Ughetta) grapes, harvested on the hill whose plot is called Barbacarlo in the owned vineyards. The harvest is manual, large oak barrels are used for fermentation. The racking takes place after 7 - 8 days and subsequently decanting is carried out for natural decanting. In late spring, bottling takes place and the new bottles are left horizontal for 40 days and then straightened vertically. Once the fermentation is complete, the wine is left to macerate on the skins for 12-14 days. Aging takes place in large Slavonian oak barrels for 12 months which each have a name often linked to customers who have loved this wine such as Gianni Brera. The wine is sold approximately 4 months after bottling, so it is common to find a reduction that tends to disappear with oxygenation.

tasting notes

It is presented in the glass with a splendid ruby red color. The nose is very pleasant, with delicate vinous notes that are accompanied by fruity and floral ones. In the mouth it is lively with vibrant tannins.

aging capacity

Wine capable of evolving optimally even for several years.

small tips

Taste it at a temperature of 16 ° -18 °, combined with different courses without problems from game to meat first courses.

Data sheet

Winery
Az. Agr. Barbacarlo Lino Maga
Denomination
IGT Pavia
Variety
50% Croatina, 30% Uva Rara, 20% Ughetta
Nation
Italy
Production area
Broni (PV)
Region
Lombardy
Year
2014
Gradation
14,5%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
In large oak barrels. Once the fermentation is complete, the wine is left to macerate on the skins for 12-14 days. In late spring it is bottled and the bottles are placed horizontally 40 days then straightened.
Yeast
Indigenous
Aging
in large Slavonian oak barrels for 12 months
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
Da 2019 a 2035
Our judgment
92/100 Very Big Wine

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