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Bourgogne Hermaion 2019 - Domaine de la Cras

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Originally from the Jura, Marc Soyard produced the first vintage at the Domaine de la Cras in 2014. He previously worked at the Domaine Bizot in Vosne Romanée. Marc has adopted the same natural philosophy set at the Domaine Bizot in the new reality in which he immersed himself.

wine description

Originally from the Jura, Marc Soyard produced the first vintage at the Domaine de la Cras in 2014. He previously worked at the Domaine Bizot in Vosne Romanée. Marc has adopted the same natural philosophy set at the Domaine Bizot in the new reality in which he immersed himself. All the vineyards are cultivated following the dictates of organic agriculture with some biodynamic practices. However, Domaine de la Cras does not currently have any certification. All vinification is carried out with natural yeasts and minimal addition of sulfur. The official denomination al domaine is Bourgogne AOC, but the Domaine de la Cras is the only domaine in Burgundy that is allowed to use the Coteaux de Dijon denomination, as well as the ability to label their blanc and rouge cuvées Cras "Monopole".

Before taking over Domaine de la Cras in 2014, Marc bought a small plot of 0.20 hectares of Bourgogne Rouge in Ladoix. He called this wine "Hermaion" from the Greek word which means "something good that happens to you by chance".

These old vines are vinified with semi-carbonic fermentation in whole bunches, followed by an aging of 18 months in barrique.

tasting notes

Ruby red, the nose expresses beautiful aromas of small red fruits, blueberry and black currant in particular. In the mouth it is large, decisive, covered with a soft and enveloping tannic texture. Long, it closes on coffee notes.

aging capacity

Wine ready to drink but does not mind a few years of bottle aging.

small tips

Taste it at a temperature of around 16 ° -18 ° C. Ideal for the whole meal, Pinot Noir goes well with rich dishes of stuffed pasta but also and above all with meat of all kinds. Also perfect on a truffle tartare.

Data sheet

Winery
Domaine de la Cras
Denomination
AOC Bourgogne Coteaux de Dijon
Variety
100% Pinot Noir
Nation
France
Production area
Ladoix-Serrigny
Region
Burgundy
Year
2019
Gradation
12% vol.
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
whole cluster, semi-carbonic fermentation, natural yeast
Yeast
Indigenous
Aging
18 months in barrique
Match with
Roasts and grilled white and red meat, pasta with meat sauce, risotto and soups, medium-aged cheeses, cured meats.
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Annual Bottles Produced
About 1170
Ideal consumption
From 2021 To 2031
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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