Overlooking the valley between the slopes of CORTON and PERNAND, this terroir is composed of 0.5 hectare clay soil on compact limestone. The grapes harvested at maturity produce rich, powerful and structured wines, with good aging capacity (5-15 years). It is certainly part of the best terroirs of Pernand-Vergelesses
Beautiful dark ruby red color with intense aromas of black chocolate mixed with a hint of mint, dense, ontoso. Ripe and spicy tannins. Exceptional finish.
Wine with good aging capacity.
Taste it at a temperature of 16 ° -18 ° C. Enjoy with grilled steak and a wide selection of French cheeses, especially brie.