Morey Saint Denis 2019 - Domaine Michel Noellat

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€45.00
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Quantity

Born from Pinot Noir grapes grown and grown in the parcel owned by 1 ha with vines average age of 10 years in the municipality of Morey Saint Denis. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 30%) for a period ranging from 15 to 18 months depending on the vintage.

wine description

Born from Pinot Noir grapes grown and grown in the parcel owned by 1 ha with vines average age of 10 years in the municipality of Morey Saint Denis. The vinification involves a manual harvesting and complete destemming. A cold pre-fermentation period follows between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made. The wines are aged in oak barrels (new around 30%) for a period ranging from 15 to 18 months depending on the vintage. Garnet red wine, to the nose we find the hints of menthol, cocoa bean and in the mouth it has a good balance, and invites to drink.

Climate

After a particularly short winter, the months of February and March are almost spring, dry, with even a record of heat for the season on February 27, favoring the awakening and early development of the vines. On April 5th there is a first morning frost followed by four others until May 7th. Winegrowers run for cover by lighting fires to protect the vines. The summer of 2019 is one of the hottest known with two heat waves: one in late June and the other in late July. In some places it will exceed 40 ° C. Fortunately, the month of August brings rains that allow nature to regenerate. The climate is cool at the beginning of September to warm up as the harvest approaches, which begins in the middle of the month.

aging Capacity

Wine with good aging capacity (8-10 years).

small tips

Taste it at a temperature of 16 ° -18 ° C combined with capon or cheese.

Data sheet

Winery
Domaine Michel Noellat
Denomination
AOC Morey-Saint-Denis
Variety
100% Pinot Nero
Nation
France
Production area
Morey-St-Denis
Region
Burgundy
Year
2019
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
cold prefermentation between 3 and 5 days which anticipates the actual fermentation which lasts about 15-20 days where daily replacements are made.
Yeast
Indigenous
Aging
in oak barrels (new around 30%) for a period ranging from 15 to 18 months depending on the vintage.
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16-18°C.
Ideal consumption
From 2021 To 2033
Our judgment
91/100
Allergens
Sulphites

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