Pernand Vergelesses 2019 - Domaine Charlopin Tissier

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The village of Pernand-Vergelesses is situated only 3 kilometres from Aloxe-Corton backs onto the famous hill of Corton where Corton-Charlemagne Grand Cru and Corton Grand Cru are grown.

wine description

The village of Pernand-Vergelesses is situated only 3 kilometres from Aloxe-Corton backs onto the famous hill of Corton where Corton-Charlemagne Grand Cru and Corton Grand Cru are grown. It is one of the most picturesque if least well known of all Burgundian villages overlooked by the magnificent Grand Cru hill of Corton. With similar soil-types but a northeasterly exposure the wines tend to reach maturity late into the harvest and retain a earthy, rustic character.

Climate

After a particularly short winter, the months of February and March are almost spring, dry, with even a record of heat for the season on February 27, favoring the awakening and early development of the vines. On April 5th there is a first morning frost followed by four others until May 7th. Winegrowers run for cover by lighting fires to protect the vines. The summer of 2019 is one of the hottest known with two heat waves: one in late June and the other in late July. In some places it will exceed 40 ° C. Fortunately, the month of August brings rains that allow nature to regenerate. The climate is cool at the beginning of September to warm up as the harvest approaches, which begins in the middle of the month.

Cultivation of vines

The vines are grown organically and a simple guyot pruning is used. All the work in the vineyard is done by hand. The vines are planted at a density of 10,000 plants per hectare.

tasting notes

Fresh bouquet of blackcurrant and redcurrant. Refined, elegant and ample on the palate.

aging capacity

Wine with excellent aging potential

small tips

Taste it at a temperature of 16 ° C paired with "borgognone" beef, duck breast, "coq au vin" and aged cheeses.

Data sheet

Winery
Domaine Charlopin Tissier
Denomination
AOC Pernand-Vergelesses
Variety
100% Pinot Nero
Nation
France
Production area
Pernand-Vergelesses
Region
Burgundy
Year
2019
Gradation
13,0% vol.
Bottle
75 cl
In Vineyard
Certified Organic Agriculture
Yeast
Indigenous
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16° C
Ideal consumption
From 2021 To 2031
Our judgment
92/100
Allergens
Sulphites

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