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Nuits Saint Georges Les Damodes 2019 - Frederic Cossard

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With his completely natural and very demanding work, Frédéric Cossard gives voice to the terroir and wines of Burgundy, not distorted by agricultural chemistry. Having noted, during his years of commercial activity, the existence of harmful viticultural practices, the winemaker used this counterexample to practice undisturbed viticulture. Thus, he produces cuvées of pure purity and elegance that are among the most sought after in Burgundy.

Wine description

It comes from Pinot Noir grapes. The grapes are purchased in vineyards that respect Frederic Cossard's philosophy, ie where herbicides and chemicals are banned and "natural" viticulture is practiced. The harvest is manual, with selection of the best grapes; the vinification is traditional. The wine is raised in new barriques up to a maximum of 3 years.

Tasting notes

Bright ruby red color, while it expresses notes of red and black fruit on the nose with hints of spice and a mineral touch. The sip is powerful and structured but balanced by a nice freshness and elegance. A red wine with a great predisposition to aging, it will express its full potential after a few years of aging in the bottle

Aging capacity

Wine to drink and with good aging prospects.

Small tips

Taste it at a temperature of 16 ° C. Suitable to accompany complete menus of the land cuisine, it also goes perfectly with cheeses, such as Camembert or Brie.

To know more

Frédéric Cossard does not come from a family of winemakers. His father worked in the milk trade and the same was for Frédéric. He found himself attracted to the world of wine in a visceral way but before founding the Domaine de Chassorney, he worked as a wine merchant. In 1998 he bought a house in Saint-Romain and 7 hectares with a cellar. Frédéric manages his grapes and makes his wines using some of the practices he has learned from working with raw milk without chemicals of any kind. Its macerations and fermentations are long. It usually carries out five or six weeks of fermentation in wooden vats including malolactic fermentation, while the liquid rests on the lees. a peculiarity is that it sterilizes its barrels using negatively ionized oxygen molecules that eliminate the need to use chemical detergents. After maceration, the wines are assembled and refined without undergoing surgical procedures, filtrations or additions. Wine that can really be defined as a mirror of the year in which the vine grew.

Data sheet

Domaine de Chassorney - Frederic Cossard
AOC Nuits-Saint-Georges
100% Pinot Nero
Production area
75 cl
In Vineyard
Limited use of any substance - Natural Wine
The vinification is traditional
In new barriques for up to 3 years
Match with
Serving Temperature
Temperatura 16°C.
Ideal consumption
From 2021 to 2038
Our judgment
92/100 Very Big Wine

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