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Montevertine 2018 Magnum - Az. Agr. Montevertine

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€140.00
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It was born in the Municipality of Radda in Chianti, heart of the Chianti Classico, from vineyards planted in 1982 and placed at 425 meters high. The 2.5 hectares of vineyard with south-south-east exposure are included in the Montevertine vineyard from which the wine takes its name. Alcoholic fermentation (25 days) and malolactic fermentation take place through the use of indigenous yeasts in cement tanks, aging and elevation take place in barrels of 10-18 hl for 24 months. Before being marketed, it is aged for six months in the bottle.

WINE DESCRIPTION

It was born in the Municipality of Radda in Chianti, heart of the Chianti Classico, from vineyards planted in 1982 and placed at 425 meters high. The 2.5 hectares of vineyard with south-south-east exposure are included in the Montevertine vineyard from which the wine takes its name.
The production in the vineyard is around 40 quintals per hectare and the vines are grown using the spurred cordon system.
The rows are kept grassy and compost produced on the farm for fertilization is used. Alcoholic fermentation (25 days) and malolactic fermentation take place through the use of indigenous yeasts in cement tanks, aging and elevation take place in barrels of 10-18 hl for 24 months. Before being marketed, it is aged for six months in the bottle.

TASTING NOTES

Wine that presents itself with a splendid ruby red. The nose reveals elegant fruity and spicy notes with notes of raspberries, cherry, currant, fern, licorice, juniper and musk. In the mouth it is full-bodied, fresh and satisfying, balanced and persistent.

AGING CAPACITY

Wine with excellent evolutionary potential.

SMALL TIPS

Taste it at a temperature of 16 ° C - 18 ° C combined with a large roast in the oven.

Data sheet

Winery
Az. Agr. Montevertine
Variety
90% Sangiovese, 5% Canaiolo, 5% Colorino
Nation
Italy
Production area
Radda in Chianti (SI)
Region
Tuscany
Year
2018
Gradation
13,5%
Bottle
150 cl
In Vineyard
Certified Organic Agriculture
Vinification
Alcoholic fermentation (25 days) and malolactic fermentation take place in cement tanks.
Yeast
Indigenous
Aging
In barrels of 10-18 hl for 24 months. Before being marketed, it is aged for six months in the bottle.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Ideal consumption
From 2021 to 2038
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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