Valpolicella Superiore 2017 - Ferragù

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The red Valpolicella Classico Superiore is one of the three labels made by the Ferragù winery, a small production company founded in 1997 that, in the last twenty years, has succeeded in establishing itself as a reference point for viticulture in the Verona area. It is a territorial bottle, the result of a fruitful relationship between native vines and terroirs, with great completeness of taste, and with an excellently developed olfactory spectrum.

Valpolicella Superiore DOC 2017 with an intense ruby red color, the nose reveals hints of ripe fruit that blend perfectly with the spicy and vanilla. In the mouth it is full, soft and persistent. A wine of contents and great cleanliness. The drying lasts 30 days, followed by crushing and de-fermentation at a controlled temperature. The aging lasts twelve months in American oak barrels.

aging capacity

Wine capable of enjoying aging in the bottle.

small tips

Tasting it at a temperature of 17 °, no further, it can very well accompany grilled and braised red meats, especially game roasts.

Data sheet

Winery
Az. Agr. Carlo Ferragù
Denomination
DOC Valpolicella Superiore
Variety
Corvina, Corvinone e Rondinella.
Nation
Italy
Production area
Valpolicella
Region
Veneto
Year
2017
Gradation
15% vol.
Bottle
75 cl
In Vineyard
Conventional Agriculture
Vinification
30 days withering and controlled temperature fermentation
Yeast
Selected
Aging
Twelve months in American oak barrels.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 17-18°C.
Ideal consumption
From 2021 To 2032
Our judgment
90/100
Allergens
Sulphites

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