Barolo Ginestra Case Maté 2017 Magnum - Az. Agr. Elio Grasso

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The Barolo "Ginestra Casa Maté" of the Elio Grasso winery is a splendid example of aromatic finesse and elegance well integrated with the characteristic structure and austerity that represents the typical expression of the wines of the prestigious Piedmont area.
Tasting Notes
Intense garnet red. The nose reveals fruity notes with hints of flowers, goudron, spices and ripe red fruit. On the palate it is robust and important, delicate, with a fine balance and with a noticeable tannins
 
Small Tips
To best enjoy it, we advise you to let the wine "breathe" an hour before serving it at a temperature between 17° C and 18° C.

Data sheet

Winery
Az. Agr. Elio Grasso
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Monforte d'Alba (CN)
Region
Piedmont
Year
2017
Gradation
14,5% vol.
Bottle
150 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
The vinification procedure for Barolo Ginestra Casa Matè involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over
Yeast
Indigenous
Aging
After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Matè then stays in the binning cellar for 8-10 months before release.
Match with
Red meats and game
Typology
Red
Serving Temperature
Temperature 17-18°C.
Ideal consumption
From 2021 to 2038
Our judgment
92/100 Great Vintage
Allergens
Sulphites

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