Barolo Gavarini Chiniera 2017 Magnum - Az. Agr. Elio Grasso

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€156.00
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The Barolo Gavarini Chiniera of Elio Grasso takes its name from the cru from which its grapes derive: just 3 hectares of rows at 350 meters high, facing south, in perfect balance with the calcareous-sandy soil of the hill. The area of Monforte, thanks to its characteristics of exposure and soil formation, gives grapes capable of giving the wine an aromatic finesse, structure, elegance and great durability over time.
Tasting Notes
Garnet red with orange reflections. The nose reveals intense and fruity aromas of cloves and blueberries, with a pleasant note of black pepper. On the palate it is structured and powerful, elegant and balanced, with a well mature and soft tannic note.
Small Tips
To best enjoy it, we advise you to let the wine "breathe" an hour before serving it at a temperature between 17 ° C and 18 ° C.

Data sheet

Winery
Az. Agr. Elio Grasso
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
Monforte d'Alba (CN)
Region
Piedmont
Year
2017
Gradation
14,5% vol.
Bottle
150 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Born from the prestigious vineyards of Gavarini Chiniera, Ginestra Casa Maté and Runcot and after the manual harvesting of the grapes, the fermentation takes place in steel containers at controlled temperatures and requires continuous pumping over.
Yeast
Indigenous
Aging
After the malolactic fermentation, it is then refined in large oak barrels for 30 months before resting for 8-10 in bottles.
Match with
Red meats and game
Typology
Red
Serving Temperature
Temperature 17-18°C.
Ideal consumption
From 2022 to 2050
Our judgment
94/100 Superb Wine
Allergens
Sulphites

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