L'Echezeaux has a pure, deep and clear ruby color, whose shades often vary in garnet and purple-violet tones. When young it is well opened and has aromas of vanilla, smoked, woody or toasted, red fruits, fresh cherry, pink or violet or spices. It is perfect after two or three years, then it closes and reappears after five or ten years. Its great aromatic complexity makes it a wine both spontaneous and feminine, subtle and refined with fine and delicate tannins and quite flexible.
It expresses all the Burgundian complexity in its elegance and roundness, all the art of Pinot Noir on a predestined terroir.
Wine with excellent aging potential.
Taste it at a temperature of 16 ° -18 ° C. It is an elegant and powerful pinot noir, which requires combinations with red meat or game.