Volnay 1er Cru "Les Brouillards" 2019 - Domaine Bernard et Thierry Glantenay

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€57.00
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The Brouillard vineyard of 1.5 hectares (planted between 1947 and 1955) lies at the foot of the village of Volnay and received its name from a small forest in feudal times. The slope offers good drainage and has a south-east exposure for a good maturation.

Wine description

The Brouillard vineyard of 1.5 hectares (planted between 1947 and 1955) lies at the foot of the village of Volnay and received its name from a small forest in feudal times. The slope offers good drainage and has a south-east exposure for a good maturation. Harvested by hand in small boxes, the yields are around 30 hL / ha. Fermentation occurs naturally in vats fed by gravity with indigenous yeasts and a maceration time of about 15 days. Aging takes place in oak barrels with a maximum of 20% new oak, from 14 to 18 months depending on the harvest. After racking without a pump, the bottling is done without clarification or filtration.

Tasting notes

In the glass it has a beautiful ruby red color, quite deep. On the nose there is a pleasant scent of fruit, accompanied by floral and spicy nuances. On the palate it is elegant, fine, with a good body and a fruity olfactory aftertaste.

Aging capacity

Wine with excellent aging potential.

Small tips

Taste it at a temperature of 16 ° C combined with hunting dishes.

Data sheet

Winery
Domaine Bernard et Thierry Glantenay
Denomination
AOC Volnay 1er Cru
Variety
100% Pinot Nero
Nation
France
Production area
Volnay
Region
Burgundy
Year
2019
Gradation
13,0%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
Fermentation occurs naturally in vats fed by gravity with indigenous yeasts and a maceration time of about 15 days.
Yeast
Indigenous
Aging
in oak barrels with a maximum of 20% new oak, from 14 to 18 months depending on the harvest. After racking without a pump, the bottling is done without clarification or filtration.
Match with
Red meats and game
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
From 2021 To 2033
Our judgment
92/100 Great Vintage
Allergens
Sulphites

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