Clos de Vougeot Grand Cru 2019 - Domaine Drouhin-Laroze

100% secure payments
>Earn 18 points/€3.60 Earn 18 points/€3.60 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 18 points that can be converted into a voucher of €3.60.
€182.00
Tax included
Quantity
Wishlist
Compare

It comes from Pinot Noir grapes grown and grown in Vougeot in the hectare of vineyards that the Domaine Drouhin-Laroze owns in the Grand Cru Clos Vougeot. Clos Vougeot Grand Cru AOC 2019 has a beautiful deep red color, with aromas ranging from black fruit to licorice and spices, enhanced by woody notes and touches of leather.

Wine description

It comes from Pinot Noir grapes grown and grown in Vougeot in the hectare of vineyards that the Domaine Drouhin-Laroze owns in the Grand Cru Clos Vougeot. Clos Vougeot Grand Cru AOC 2019 has a beautiful deep red color, with aromas ranging from black fruit to licorice and spices, enhanced by woody notes and touches of leather. The tannins of this grand cru, intense, powerful and precise, precede a long finish. The plots "Plante l'Abbé" and "Quartier de Marei Haut" are in the western part of the Grand Cru. These two plots separated by a small road were planted in 1976, 1989 and 2007. Pinot Noir is vinified by maceration for 25 days with spontaneous fermentation; subsequently the wine was transferred to new pieces at 80% where it was aged for 18 months and then bottled. Only indigenous yeasts are used.

Aging capacity

Drink wine for over 15-20 years.

Small tips

Taste it at a temperature of 16 ° C combined with large dishes of noble game or cheeses such as Camembert.

Data sheet

Winery
Domaine Drouhin-Laroze
Denomination
Clos Vougeor Grand Cru AOC
Variety
100% Pinot Nero
Nation
France
Production area
Gevrey-Chambertin
Region
Burgundy
Year
2019
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Fermentation is carried out without the addition of selected yeasts; temperature monitoring is done, they can go up to 32 °, 33 ° C, never beyond.
Yeast
Indigenous
Aging
In barriques for 15-18 months with malolactic fermentation. Follows bottling without filtration
Match with
Meats
Typology
Red
Serving Temperature
Temperatura 16°C.
Ideal consumption
From 2022 To 2034
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

Related products

(16 other products in the same category)