Bourgogne Pinot Noir 2017 - Domaine Gaston e Pierre Ravaut

Bourgogne Pinot Noir 2020 - Domaine Gaston e Pierre Ravaut

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Located at the foot of the hill, calcareous subsoil composed of marl and clay in the upper part. East exposure on the northern part of the Corton hill. An entry-level wine of impeccable workmanship, simple but at the same time extraordinarily representative of Burgundy and its most distinctive features.

Wine description

Manual harvest, total destemming, alcoholic fermentation between 25 and 34 ° C in a cement vat for 10-15 days. Aging in French oak barrels, 15% new barrels for 12 months. Malolactic fermentation, racking and assembly in stainless steel tanks for 6 months on fine lees. Filtration and bottling.

Tasting notes

Ruby red, the nose expresses beautiful aromas of red berries, blueberries and currants in particular. In the mouth it is ample, firm, covered with a soft and enveloping tannic texture. Long, closes on coffee notes.

Aging capacity

Wine to be drunk young but with good aging potential.

Small tips

Taste it at a temperature of 16-18 ° C. Throughout the meal, Pinot Noir goes well with rich dishes of filled pasta but also and above all with meats of all kinds. Also perfect on a truffle tartare.

Data sheet

Winery
Domaine Gaston e Pierre Ravaut
Denomination
AOC Bourgogne Pinot Noir
Variety
100% Pinot Noir
Nation
France
Production area
Ladoix-Serrigny
Region
Burgundy
Year
2020
Gradation
13,0% vol.
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
Alcoholic fermentation between 25 and 34 ° C in a cement vat for 10-15 days.
Yeast
Indigenous
Match with
Red meats, Fiorentina, Cervo, wild boar, aged cheeses, meditation wine perfect as a fireplace wine
Typology
Red
Serving Temperature
Temperatura 16-18°C.
Annual Bottles Produced
About 4500
Ideal consumption
From 2022 To 2029
Our judgment
91/100
Allergens
Sulphites

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