Barbaresco 2017 - Giuseppe Cortese

Barbaresco 2017 - Giuseppe Cortese

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€29.90
Tax included
Quantity

Last items in stock

The Barbaresco wants to strike for maximum harmony and balance: floral and juicy on the nose, with a good structure and persistence in the mouth. Delicacy, freshness and pulp for a great classic to be enjoyed immediately or after a medium / long time off.

wine description

The Barbaresco wants to strike for maximum harmony and balance: floral and juicy on the nose, with a good structure and persistence in the mouth. Delicacy, freshness and pulp for a great classic to be enjoyed immediately or after a medium / long time off. The exposure is south-west with an average altitude of 235-315 meters above sea level, the soils are calcareous-clayey, with excellent insolation. The harvest is manual and usually takes place in the first or second decade of October (with small variations depending on the weather). Fermentation takes place in steel tanks at controlled temperatures without exceeding the values of 30-32 ° for a duration of about 30 days; subsequently the malolactic fermentation takes place which normally ends in a month. The refinement is carried out for about 18 months in Slavonian oak barrels (17-25Hl), then rests for 6 months in the bottle before being put on the market.

aging capacity

Wine to drink and still with a lot of life ahead.

small tips

Taste it at a temperature of 16-18 ° C with game dishes.

Data sheet

Winery
Az. Agr. Giuseppe Cortese
Denomination
DOCG Barbaresco
Variety
100% Nebbiolo
Nation
Italy
Production area
Barbaresco (CN)
Region
Piedmont
Year
2017
Gradation
14,5%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
in steel tanks at controlled temperatures without exceeding the values of 30-32 ° for a duration of about 30 days
Yeast
Indigenous
Aging
18 months in Slavonian oak barrels (17-25Hl), then rests 6 months in the bottle before being put on the market.
Match with
Meats
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Annual Bottles Produced
About 10000
Ideal consumption
From 2020 to 2032
Our judgment
92/100
Allergens
Sulphites

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