Due to their location, the red wines from the Premiers Crus of Pernand-Vergelesses are both fine and elegant, they offer more fat and more power than the village appellations.
Their visual presentation reveals a wine with purplish reflections and subtle nuances, its expressive notes of blackcurrant, raspberries and violets will lead us to a fleshy wine with a beautiful intensity.
On the palate, its ample and delicate texture will amaze us. Delighted and seduced by the harmony of this appellation, consumers will succumb to the magic and enchantment of Pernand wines.
Wine with good aging capacity (5-8 years).
Taste it at a temperature of 15 ° -17 ° C. In any case, it will accompany the most Burgundian dishes, but will surprise with a creative cuisine such as a carpaccio of cooked beef and a mignon of coriander-crusted lamb.