It comes from Pinot Nero grapes grown and grown in vineyards classified with the appellative Bourgogne Marsannay AOC. Wine produced from vines for 40 years on a very famous land of 1 hectare located on ancient alluvial and calcareous scree. The nose speaks of black fruits, while in the mouth we find minerality, tannins and silkiness that characterize this magnificent Marsannay Clos du Roy Rouge.
Ruby. The nose is broad and rich; persuasive hints of small red fruits dominate. On the palate it is juicy, crunchy, velvety; the tannins are beautifully ripe and the persistence is excellent.
Cultivation of vines
The vines are grown organically and a simple guyot pruning is used. All the work in the vineyard is done by hand. The vines are planted at a density of 10,000 plants per hectare.
Vinification and aging
Once harvested, all the grapes are destemmed, undergo a cold maceration and ferment with natural yeasts. Yann prefers a long and slow lifting on the fine lees. The grapes are pressed in the tank and decanted in barriques where they rest for 16 months. Aged in barrique (30% new) for 16 months. Bottled without any filtration.
Wine with excellent aging potential
Taste it at a temperature of 16 ° C combined with seared salmon or lamb