The flagship label of the Domaine Thomas Bouley created from Pinot Noir grapes grown in Pommard, on clayey-limestone soils, deep and rich in chalk. In the vineyard herbicides and chemical products are banned, a "natural" viticulture is practiced. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (32 ° C). The wine is raised in new barriques for 50% of the mass, in used barriques for the remaining 50%, for a total duration of 24 months.
Wine with excellent aging potential.
Taste it at a temperature of 16 ° C combined with hunting dishes.