It was born from Nebbiolo grapes harvested in Serralunga d'Alba, in the cru Ceretta. In the vineyard Elio Altare practices sustainable farming with natural grassing of vineyards and only the use of copper and sulfur treatment and organic cow manure as fertilizer. The harvest of Nebbiolo takes place in mid-October, the entire process of collection and selection is done manually. The winemaking involves a maceration in rotofermenters at a controlled temperature for 5 days , the aging takes place in French oak barrels (30%new) for 24 months.
Bright ruby red color with garnet reflections. The nose is complex and intense with notes of spices, licorice, tobacco, balsamic and mentholated. In the mouth it is sumptuous, warm, powerful and structured tannins
Wine capable of evolving well for over 20 years.
Taste it at a temperature of 18 ° C with game or mature cheeses.