Barolo Cerretta Vigna Bricco Riserva 2008 - Az. Agr. Elio Altare

Barolo Cerretta Vigna Bricco Riserva 2008 - Az. Agr. Elio Altare

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It was born from Nebbiolo grapes harvested in Serralunga d'Alba, in the cru Ceretta. In the vineyard Elio Altare practices sustainable farming with natural grassing of vineyards and only the use of copper and sulfur treatment and organic cow manure as fertilizer. The harvest of Nebbiolo takes place in mid-October, the entire process of collection and selection is done manually. The winemaking involves a maceration in rotofermenters at a controlled temperature for 5 days , the aging takes place in French oak barrels (30%new) for 24 months.

wine description

It was born from Nebbiolo grapes harvested in Serralunga d'Alba, in the cru Ceretta. In the vineyard Elio Altare practices sustainable farming with natural grassing of vineyards and only the use of copper and sulfur treatment and organic cow manure as fertilizer. The harvest of Nebbiolo takes place in mid-October, the entire process of collection and selection is done manually. The winemaking involves a maceration in rotofermenters at a controlled temperature for 5 days , the aging takes place in French oak barrels (30%new) for 24 months.

tasting notes

Bright ruby red color with garnet reflections. The nose is complex and intense with notes of spices, licorice, tobacco, balsamic and mentholated. In the mouth it is sumptuous, warm, powerful and structured tannins

aging capacity

Wine capable of evolving well for over 20 years.

small tips

Taste it at a temperature of 18 ° C with game or mature cheeses.

Data sheet

Winery
Az. Agr. Elio Altare
Denomination
DOCG Barolo
Variety
100% Nebbiolo
Nation
Italy
Production area
La Morra
Region
Piedmont
Year
2008
Gradation
15,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control
Yeast
Selected
Aging
French barrique for 24 months
Match with
Meats
Typology
Red
Serving Temperature
Temperature 18 °C
Premi
96/100 Robert Parker "The Wine Advocate", 95/100 Wine Spectator, 95/100 Falstaff Magazin, 94/100 Cellar Tracker
Annual Bottles Produced
Circa 6000
Ideal consumption
Da 2015 a 2035
Our judgment
95/100 Very Big Wine
Allergens
Sulphites

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