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2016
It comes from Barbera grapes harvested in La Morra, on various plots of property. In the vineyard sustainable agriculture is practiced with natural grassing of the vineyards, the use of only copper and sulfur treatment and organic cow manure as fertilizer. The vines have an average age of 20 years, the soils are composed of clay-limestone marls in prevalence, some areas have good presence of sand. The vinification involves a maceration on the skins in a rotofermentator at a controlled temperature for 5 days, the aging takes place in French barriques for 5 months.
Barbera d'Alba 2018 - Az. Agr. Elio Altare
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€22.00
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It comes from Barbera grapes harvested in La Morra, on various plots of property. In the vineyard sustainable agriculture is practiced with natural grassing of the vineyards, the use of only copper and sulfur treatment and organic cow manure as fertilizer. The vines have an average age of 20 years, the soils are composed of clay-limestone marls in prevalence, some areas have good presence of sand. The vinification involves a maceration on the skins in a rotofermentator at a controlled temperature for 5 days, the aging takes place in French barriques for 5 months.
wine description
It comes from Barbera grapes harvested in La Morra, on various plots of property. In the vineyard sustainable agriculture is practiced with natural grassing of the vineyards, the use of only copper and sulfur treatment and organic cow manure as fertilizer. The vines have an average age of 20 years, the soils are composed of clay-limestone marls in prevalence, some areas have good presence of sand. The vinification involves a maceration on the skins in a rotofermentator at a controlled temperature for 5 days, the aging takes place in French barriques for 5 months.
aging capacity
Wine capable of evolving well for over 5-7 years.
small tips
Taste it at a temperature of 18 ° C with tagliolini with hare ragù.
Data sheet
Winery
Az. Agr. Elio Altare
Denomination
DOC Barbera d'Alba
Variety
100% Barbera
Nation
Italy
Production area
La Morra
Region
Piedmont
Year
2018
Gradation
13,0%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Yeast
Selected
Aging
Barrique
Match with
First dishes
Typology
Red
Serving Temperature
Temperature 18 °C
Ideal consumption
From 2019 to 2028
Our judgment
91/100
Allergens
Sulphites
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