Maximize
Barbera d'Alba 2018 - Az. Agr. Elio Altare
Data sheet- Winery: Az. Agr. Elio Altare
- Denomination: DOC Barbera d'Alba
- Variety: 100% Barbera
- Nation: Italy
- Production area: La Morra
- Region: Piedmont
- Year: 2018
- Gradation: 13,0%
- Bottle: 75 cl
- In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
- Yeast: Selected
- Aging: Barrique
- Match with: First dishes
- Typology: Red
- Serving Temperature: Temperature 18 °C
- Ideal consumption: From 2019 to 2028
- Our judgment: 91/100
- Remove this product from my favorite's list.
- Add this product to my list of favorites.
It comes from Barbera grapes harvested in La Morra, on various plots of property. In the vineyard sustainable agriculture is practiced with natural grassing of the vineyards, the use of only copper and sulfur treatment and organic cow manure as fertilizer. The vines have an average age of 20 years, the soils are composed of clay-limestone marls in prevalence, some areas have good presence of sand. The vinification involves a maceration on the skins in a rotofermentator at a controlled temperature for 5 days, the aging takes place in French barriques for 5 months.
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of 0,20 €.
