BARBARESCO MASSERIA DOCG 2010 VIETTIData sheet
- Winery: Vietti
- Denomination: Barbaresco DOCG
- Nation: Italy
- Variety: Nebbiolo 100%
- Region: Piedmont
- Year: 2010
- Gradation: 14,0%
- Bottle: 75 cl
- In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
- Yeast: Indigenous
- Aging: Casks medium and small
- Match with: Meats
- Total acidity: 5,8
Barbaresco Masseria by Vietti was born from Nebbiolo grapes grown in 1.4 ha of vineyard in Treiso. The vineyard is 40 years old and is trained in Guyot system, the exposure is full south and soil is limestone-clay. Grapes, once harvested, are vinified through alcoholic fermentation activated by indigenous yeasts and maceration lasts 15 days in stainless steel vats. In the cellar are performed daily pumping through the application of an old system called submerged cap. The wine is then passed in barrels where the malolactic fermentation takes place until late spring and is aged for 26 months.
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