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Barolo Bricco Boschis 2016 - Cavallotto

Data sheet
  • Winery: Cavallotto Fratelli - Tenuta vitivinicola Bricco Boschis
  • Denomination: DOCG Barolo
  • Variety: 100% Nebbiolo
  • Nation: Italy
  • Production area: Castiglione Falletto (CN)
  • Region: Piedmont
  • Year: 2016
  • Gradation: 14,5%
  • Bottle: 75 cl
  • In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
  • Vinification: Semi-submerged cap maceration for 30 days
  • Yeast: Indigenous
  • Aging: In Slavonian oak barrels for 42 months then one year in the bottle
  • Match with: Meats
  • Typology: Red
  • Serving Temperature: Temperature 16°-18 °C.
  • Premi: 93/100 Cellar Tracker, 17/20 Jancis Robinson, 17/20 Vinum Wine Magazine
  • Annual Bottles Produced: About 28000
  • Ideal consumption: From 2020 To 2040
  • Our judgment: 93/100 Very Big Wine

75,00 €

Last 2 bottles in stock

03153 - 7E3/4/5

Warning: Last items in stock!

This Barolo comes from the Bricco Boschis Cru, more precisely from the Colle Sud Ovest vineyard, the Punta Marcello vineyard and the San Giuseppe vineyard, with South-East, South and South-West views; the vines are trained in classic Guyot. The vinification is activated by natural yeasts, a semi-submerged cap maceration is carried out for 30 days and a traditional aging in Slavonian oak barrels for 42 months. Before being marketed, it rests in glass for a year.

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wine description

This Barolo comes from the Bricco Boschis Cru, more precisely from the Colle Sud Ovest vineyard, the Punta Marcello vineyard and the San Giuseppe vineyard, with South-East, South and South-West views; the vines are trained in classic Guyot. The vinification is activated by natural yeasts, a semi-submerged cap maceration is carried out for 30 days and a traditional aging in Slavonian oak barrels for 42 months. Before being marketed, it rests in glass for a year.

tasting notes

Excellent structure but with already soft tannins and open and intense aromas that give this Barolo characteristics of power and great elegance. Complex and fragrant to drink young but with a great aptitude for aging.

aging capacity

Wine capable of evolving over 20 years.

small tips

Taste it at a temperature of 16 ° -18 ° C. red meats in general, grilled fish and white meats, hard or aged cheeses, chocolate.

to know more

The term Nebbiolo seems to derive from "fog", it is not clear whether to define the appearance of the grape, dark, but tarnished (clouded) by abundant bloom, or if due to the very late ripening of the grapes, which often leads to harvesting in the period of autumn mists.

  • Product Name:Barolo Bricco Boschis 2016 - Cavallotto
  • Product Reference: 03153 - 7E3/4/5
  • By Cavallotto Fratelli - Tenuta vitivinicola Bricco Boschis
  • Price: 75,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: This Barolo comes from the Bricco Boschis Cru, more precisely from the Colle Sud Ovest vineyard, the Punta Marcello vineyard and the San Giuseppe vineyard, with South-East, South and South-West views; the vines are trained in classic Guyot. The vinification is activated by natural yeasts, a semi-submerged cap maceration is carried out for 30 days and a traditional aging in Slavonian oak barrels for 42 months. Before being marketed, it rests in glass for a year.
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