
Barolo 1997- Bartolo Mascarello
Data sheet- Winery: Bartolo Mascarello
- Denomination: DOCG Barolo
- Variety: 100% Nebbiolo
- Nation: Italy
- Production area: Barolo
- Region: Piedmont
- Year: 1997
- Gradation: 14,5%
- Bottle: 75 cl
- In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
- Vinification: Manual harvest, vinification in cement tanks then maceration on the skins for two weeks
- Yeast: Indigenous
- Aging: In large Slavonian oak barrels for 30 months
- Match with: Red meats and game
- Typology: Red
- Serving Temperature: Temperature 16°-18 °C.
- Premi: 99/100 Wine Enthusiast, 97/100 Wine Spectator, 96/100 Robert Parker "The Wine Advocate", 96/100 Falstaff Magazin, 96/100 Cellar Tracker, 95/100 Stephen Tanzer
- Annual Bottles Produced: About 30000
- Ideal consumption: From 2005 to 2040
- Our judgment: 95/100
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