Cappuccio 2011 - Az. Vinicola Calabretta

Cappuccio 2011 - Az. Vinicola Calabretta

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Calabretta Cappuccio Sicilia IGT 2011 comes from Nerello Cappuccio grapes grown in Contrada Calderara in Randazzo (700/750 s.l.m), on the slopes of Etna, from 0.30 hectares of vineyard resting on volcanic soils, rich in sand mixed with stones. The sandy soils with a lot of "ripiddu" and covered by a bed of stones, give us an elegant wine, of good structure and extremely long-lived.

PRODUCT DESCRIPTION

Cappuccio Sicilia IGT 2011 di Calabretta comes from Nerello Cappuccio grapes grown in Contrada Calderara in Randazzo (700/750 s.l.m), on the slopes of Etna, from 0.30 hectares of vineyard resting on volcanic soils, rich in sand mixed with stones. In the vineyard the organic farming regime is in force, the plants are planted with espalier saplings and the planting density is about 6250 plants per hectare. The total yield is only 25 Hl per hectare. Vinification involves destemming, the following crushing and a 5-day maceration; the beginning of alcoholic fermentation is activated by natural yeasts in steel containers. The end of alcoholic fermentation and the following malolactic fermentation take place in used barriques, assembling takes place in large barrels and steel.

EVOLUTION

Wine with excellent capacity for evolution.

SMALL TIPS

Taste it at a temperature of 18 ° C, on red meats.

Data sheet

Winery
Az. Vinicola Calabretta
Denomination
IGT Sicilia
Variety
100% Nerello Cappuccio
Nation
Italy
Production area
Randazzo (CT)
Region
Sicily
Year
2011
Gradation
13,0%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
Destemming, crushing, maceration and spontaneous fermentation start for 5 days with frequent pumping over and / or punching in steel containers
Yeast
Indigenous
Aging
Aging on the lees in used barriques and final assembly in large Slavonian oak or steel barrels.
Match with
Ideal for grilled red meat, especially with lamb.
Typology
Red
Serving Temperature
Temperature 16°-18 °C.
Annual Bottles Produced
About 1000
Ideal consumption
Da 2015 a 2027
Our judgment
90/100
Allergens
Sulphites

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