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Cappuccio 2011 - Az. Vinicola Calabretta
Data sheet- Winery: Az. Vinicola Calabretta
- Denomination: IGT Sicilia
- Variety: 100% Nerello Cappuccio
- Nation: Italy
- Production area: Randazzo (CT)
- Region: Sicily
- Year: 2011
- Gradation: 13,0%
- Bottle: 75 cl
- In Vineyard: Limited use of any substance - Natural Wine
- Vinification: Destemming, crushing, maceration and spontaneous fermentation start for 5 days with frequent pumping over and / or punching in steel containers
- Yeast: Indigenous
- Aging: Aging on the lees in used barriques and final assembly in large Slavonian oak or steel barrels.
- Match with: Ideal for grilled red meat, especially with lamb.
- Typology: Red
- Serving Temperature: Temperature 16°-18 °C.
- Annual Bottles Produced: About 1000
- Ideal consumption: Da 2015 a 2027
- Our judgment: 90/100
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Calabretta Cappuccio Sicilia IGT 2011 comes from Nerello Cappuccio grapes grown in Contrada Calderara in Randazzo (700/750 s.l.m), on the slopes of Etna, from 0.30 hectares of vineyard resting on volcanic soils, rich in sand mixed with stones. The sandy soils with a lot of "ripiddu" and covered by a bed of stones, give us an elegant wine, of good structure and extremely long-lived.
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