Cerasuolo d’Abruzzo Superiore Colle Trà 2020 2020 - Az. Vitivinicola Guido Strappelli

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Abruzzo is a land of sea, mountains but above all green hills and for this reason, it is an ideal land for the cultivation of vines thanks to its fertility, the absence of strong winds, sufficient summer rainfall and the mild climate. , made such by the thermoregulatory function of the Adriatic Sea.

Wine description

Cerasuolo Colle Trà also comes from the R7 clone of Montepulciano. Its denomination "Superiore" depends on its yield per hectare which is lower than that of the basic Cerasuolo. The right ripening of the grapes combined with an adequate selection make this label a unique wine of its kind. Guyot system type. Average yield per hectare of 70 hl. Manual harvest with selection of the bunches. Grapes produced from organic cultivation. Soft pressing, thermo-abatement of the lees, cryo-maceration, controlled fermentation, refining in steel barrels and subsequent refining in the bottle.

Tasting notes

At tasting it has an intense cherry red color. Delicate scent of red fruit. The taste is pleasant, fresh, harmonious and lively.

Aging capacity

Ready-to-drink wine with narrow margins for improvement.

Small tips

Taste it at a temperature of 10 ° C. Excellent with white meats and fish soups.

Data sheet

Winery
Az. Vitivinicola Guido Strappelli
Denomination
DOC Cerasuolo d'Abruzzo
Variety
100% Montepulciano
Nation
Italy
Production area
Torano Nuovo (TE)
Region
Abruzzo
Year
2020
Gradation
13,5% vol.
Bottle
75 cl
In Vineyard
Certified Organic Agriculture
Vinification
Soft pressing, thermo-abatement of the lees, cryo-maceration, controlled fermentation
Yeast
Indigenous
Aging
In steel barrels and subsequent refinement in the bottle
Match with
Accompanies appetizers, cooked fish and prepared with truffles.
Typology
Rosè
Serving Temperature
Temperature 10°-12 C°
Ideal consumption
Da 2021 a 2028
Our judgment
90/100
Allergens
Sulphites

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