Valdobbiadene DOCG Prosecco Brut - Tenuta Torre Zecchei

Valdobbiadene DOCG Prosecco Brut - Tenuta Torre Zecchei

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The vines from which the grapes that will then lead to the Valdobbiadene DOCG Prosecco Brut of Tenuta Torre Zecchei are grown use the Bio Aksxter, an organic fertilizer that allows to clean up the soil, prevent and reduce plant diseases.

wine description

The grapes with which this wine is produced come from the oldest vineyard of the company, and this is a guarantee of quality and tradition. It is a full-bodied, captivating and versatile sparkling wine, capable of teasing and satisfying even the most demanding palates. This wine is capable of enhancing any moment and occasion thanks to its fragrance and freshness. The harvest is carried out strictly by hand in small containers, then soft pressing of the whole grapes, natural decantation and fermentation at a controlled temperature of 20 ° C in the absence of skins. The second fermentation takes place at low temperature in an autoclave with a brief stop on the yeasts to preserve the fruitiness.

tasting notes

In the glass it shows a beautiful bright straw yellow color, enriched by a fine and persistent perlage, the nose is rich and articulated with citrus notes and refined sapidity. In the mouth it is pleasantly acidulous and savory, fresh and fruity; of good fullness, roundness and length.

aging capacity

Wine to drink, to be enjoyed young

small tips

Taste it at a temperature of 8 ° C - 10 ° C. Excellent aperitif but also sparkling wine for any meal with fish, shellfish and seafood; it goes well with all first courses.

Data sheet

Winery
Tenuta Torre Zecchei
Denomination
DOCG Valdobbiadene Prosecco Superiore
Variety
100% Glera
Nation
Italy
Production area
Valdobbiadene
Region
Veneto
Year
S.A.
Gradation
11,5% vol.
Bottle
75 cl
In Vineyard
Conventional Agriculture
Vinification
Soft pressing of the whole grapes, natural decantation and fermentation at a controlled temperature of 20 ° C in the absence of skins.
Match with
Ideal as an aperitif to accompany appetizers of various kinds or savory pastries.
Dosage
Brut
Total acidity
5,1 g/l
Sugar
8,5 g/l
Typology
Sparkling Wine
Serving Temperature
Temperatura 8-10°C.
Ideal consumption
From 2020 to 2022
Our judgment
90/100
Allergens
Sulphites

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