After a manual harvest with selection of the bunches in small boxes, we proceed to the soft pressing of the bunches and separation of the musts, Fermentation in steel. Passage of a percentage of the bases in barrique.
It is a Classic Method Millesimato Brut with a fine and persistent perlage, almost as a prelude to the fil rouge that will connect all the phases of the tasting. It is in fact its charm that strikes, on the nose, in a complex bouquet where surprisingly the white fruit pulp still stands out. And finally, elegance returns, like an author's signature, also to taste. Softness, persuasiveness and persistence.
Ready to drink and optimally stored drinkable even within 5-6 years.
Taste at 8 ° C. The elegance of this Franciacorta Brut Millesimato is combined with the delicacy of shellfish and refined preparations based on fish and seafood.