Malvasia Dolce - Tenuta La Piccola

Malvasia Dolce - Tenuta La Piccola

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This label portrays a Florentine banker. We could find the same characteristics in all the wines obtained from the processing of the Malvasia grape: only when we taste it will we be able to determine the type of wine we are drinking.

wine description

The sweet sparkling Malvasia of Tenuta La Piccola is produced from partially fermented must coming from pure aromatic Malvasia grapes grown with espalier, cordon systems.

tasting notes

It has a beautiful bright straw yellow color, has fruity aromas, with hints of apricot and honey, with a light citrus and mineral note. On the palate it is sweet but not cloying, with a delicate structure, very aromatic with a very pleasant acidulous note that gives the wine a pleasant freshness.

aging capacity

Ready-to-drink wine

small tips

To be tasted around a temperature of 6 ° C. Perfect to combine with fruit and biscuits, during summer desserts.

Data sheet

Winery
Tenuta La Piccola
Variety
Malvasia aromatica in purezza
Nation
Italy
Production area
Montecchio Emilia (RE)
Region
Emilia Romagna
Year
S.A.
Gradation
13% vol
Bottle
75 cl
In Vineyard
Certified Organic Agriculture
Yeast
Indigenous
Aging
3 months in bottle
Match with
Sweet wine to combine with the classic Emilian pastry, donut, fruit salad.
Typology
Dessert
Serving Temperature
Temperatura tra 6-8°C
Ideal consumption
From 2020 to 2022
Our judgment
90/100

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