Recioto della Valpolicella 2011 - Corte Sant'Alda

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Valpolicella's Recioto by Corte Sant'Alda comes from a selection of Rondinella and Corvina Grossa in Retratto and Valletta vineyards. Tannin's extract, sugars, low temperatures and the closed environment (small oak barrels from hl . 1.18) , where the wine is stored in fermentation, affect the progress of the slow fermentation itself causing to its natural and autonomous stop, leaving residual sugar in the wine, the characteristic that identifies him well.

Wine description

The Recioto della Valpolicella DOC produced by the energetic Marinella Camerani in the Corte Sant'Alda company comes from the selection of 60% Corvina Grossa and 40% Rondinella grapes harvested in the Vallett and Retratto vineyards, located in the Val di Mezzane (VR) at 350 meters above sea level: here the vines have their roots in medium-textured limestone soils. The training system used is Guyot and Demeter Certified Biodynamic Viticulture is practiced in the vineyard. As for Amarone, the selected grapes are harvested by hand and placed in small crates to dry according to the traditional system, therefore without any forcing, the pressing generally takes place at the end of February. Fermentation, in wooden vats, starts spontaneously due to the natural presence of indigenous yeasts. Extract of tannins, sugars, low temperatures and the circumscribed environment such as the small oak barrels of hl. 1.18, where the wine still in fermentation is stored, affect the progress of the fermentation itself, making it slow and stunted until it stops naturally and autonomously, leaving the characteristic residual sugar in the wine that identifies it well.

Tasting notes

Ruby red with violet reflections; on the nose there are hints of red fruit in alcohol, jam and sweet spices. In the mouth it is sweet, but well balanced by acidity; the hints of fruits, raisins, spices and cocoa return, leaving a long persistence.

Aging capacity

Wine capable of excellent evolutionary skills.

Small tips

Taste it at a temperature of 13 ° C combining it with a chocolate cake with a soft heart.

Data sheet

Winery
Corte Sant'Alda
Denomination
DOCG Recioto della Valpolicella
Variety
60% Corvina Grossa, 40% Rondinella
Nation
Italy
Production area
Mezzane di Sotto (VR)
Region
Veneto
Year
2011
Gradation
15,0%
Bottle
50 cl
In Vineyard
Certified Biodynamic Agriculture
Yeast
Indigenous
Aging
Large Traditional Cask
Match with
With baked desserts, fruit tarts and aspics, light spoon desserts.
Typology
Dessert
Serving Temperature
Temperature 13°C
Ideal consumption
Da 2015 a 2035
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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