CHABLIS AOC 2016 DOMAINE DU COLOMBIER

Chablis 2016 - Domaine du Colombier

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It comes from Chardonnay grapes grown in the AOC Chablis vineyards, with south-south east exposure; the wine during vinification sees only steel, we find it in the crystal clear glass; the nose is thin and delicate on scents that recall citrus and the sea.

WINE DESCRIPTION

It comes from Chardonnay grapes grown in the AOC Chablis vineyards, with south-south east exposure; the wine during vinification sees only steel, we find it in the crystal clear glass; the nose is thin and delicate on scents that recall citrus and the sea. the age of the plants is between 5 and 50 years old and has its roots in clay soils, very deep and rich in limestone and fossils. The wine is made with only indigenous yeasts, in tanks with regulated temperatures; here it also carries out malolactic fermentation spontaneously. Aging on fine lees takes place in stainless steel tanks for 6 months at least up to 18 months depending on the vintage.

AGING CAPACITY

To drink between 2018-2022.

SMALL TIPS

Tasting at a temperature of 12 °, to combine with appetizers or Burgundy snails.

Data sheet

Winery
Domaine du Colombier
Denomination
Chablis AOC
Variety
100% Chardonnay
Nation
France
Production area
Fontenay-Près-Chablis
Region
Burgundy
Year
2016
Gradation
12,5%
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification
Traditional with temperature control at 18 ° C for 15 days in stainless steel tanks
Yeast
Indigenous
Aging
6 to 18 months in stainless steel tanks
Match with
Fish
Typology
Bianco
Serving Temperature
Temperature 10-12°C.
Ideal consumption
Da 2019 a 2024
Our judgment
90/100

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