Langhe Arneis 2021 - Az.Agr. Cordero di Montezemolo

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The Langhe Arneis of the Cordero di Montezemolo farm is produced from grapes from the vineyards in the municipality of La Morra, Guarene, Govone. The grape harvest usually takes place in the first half of September.
Wine description
Langhe Arneis is de-stemmed and pressed, followed by static clarification or by flotation of the must. Racking and fermentation at temperatures of 13/15 ° C for about 1 month of clean must in a stainless steel tank. It remains in aging on the lees for about three months. Followed by natural decay and clarification in a stainless steel tank. Bottling and storage in the bottle for at least 2 months before release.
Tasting Notes
Lively straw yellow color; intense aromas of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh taste with a typical final bitter note.
Aging capacity
Ready-to-drink wine, to be consumed within 3-4 years of marketing
Small tips
Taste it at a temperature of 9 ° - 10 ° C. A splendid accompaniment to spring appetizers and first courses: omelettes with wild herbs, savory pies, vegetable soups, stuffed courgette flowers, dishes based on freshwater fish and veal with tuna sauce. Also excellent as an aperitif.