La Reserve Blanc 2013 - Le Clos du Caillou

La Reserve Blanc 2013 - Le Clos du Caillou

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The domaine has been working organically since the 2000 vintage and since 2010 it has been certified organic wine. In this same philosophy, for some years, a part of the vineyard has been working in an agricultural biodynamic way, with the aim of oscillating on the whole vineyard. The soils are worked with respect for nature, by regular plowing without herbicide and without chemical products, using only less sulfur and copper phytosanitary treatments.

wine description

The domaine has been working organically since the 2000 vintage and since 2010 it has been certified organic wine. In this same philosophy, for some years, a part of the vineyard has been working in an agricultural biodynamic way, with the aim of oscillating on the whole vineyard. The soils are worked with respect for nature, by regular plowing without herbicide and without chemical products, using only less sulfur and copper phytosanitary treatments.

CLIMAte

The 2013 vintage is characterized by very low yields and atypical balances where the power of the fruit prevails. In fact, the spring of 2013 was among the coldest and rainiest in recent years, with the effect of delaying the vegetative start by about fifteen days. The alcoholic and malolactic fermentations were quickly completed giving balanced wines with good acidity, with moderate alcohol levels and with hints of fruit. White wines have gained in aroma and taste, with good aging potential. 2013 is a vintage with low yields, very fresh and with a moderate alcohol content.

tasting notes

La Reserve Blanc 2013 shows a beautiful color, intense and bright. The nose is delicate, elegant, complex and aromas of dried pineapple and bananas are perceived.

aging capacity

Wine capable of evolving for a few years in the bottle.

small tips

Taste it at a temperature of 12 ° C accompanying fillets of sole.

Data sheet

Winery
Domaine Le Clos du Caillou
Denomination
AOC Côtes du Rhône
Variety
65% Clairette Rose, 20% Grenache Blanc, 15% Viognier
Nation
France
Production area
Courthezon
Region
Rhone Valley
Year
2013
Gradation
15% vol.
Bottle
75 cl
In Vineyard
Certified Organic Agriculture
Yeast
Indigenous
Aging
Long and soft pneumatic pressing (4 hours) with a slow increase in pressure for smooth extraction. Cold decanting at night at 10 ° C. Fermentation in stainless steel thermoregulated tanks.
Match with
Ideal with fillet of sole and perch.
Typology
Bianco
Serving Temperature
Temperatura 12°C.
Ideal consumption
Da 2017 a 2026
Our judgment
91/100
Allergens
Sulphites

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