The vineyards are located on the right bank of the Rhone, in the municipalities of Saint Péray and Toulaud, in an atypical conformation of the land, as part of the land is located in the hills, while the other in a deep valley. In this warm region, the microclimate of this particular area brings ideal freshness for the development and production of white wines. The soil is composed of granite, silt and limestone debris.
SAINT-PERAY blanc 2013 has a light color with golden reflections, the nose has aromas of hawthorn, fresh butter, fennel and almond. Round on the palate, fresh, with a hint of mineral.
Wine to be enjoyed immediately.
Taste it at a temperature of 12 ° C accompanied by aperitifs.