
Muscat BIO 2016 - Louis Sipp
Data sheet- Winery: Grand Vin d'Alsace Louis Sipp
- Denomination: AOC Alsace
- Variety: Muscat 100%
- Nation: France
- Production area: Ribeauvillé
- Region: Alsace
- Year: 2016
- Gradation: 13% vol.
- Bottle: 75 cl
- In Vineyard: Certified Organic Agriculture
- Vinification: Fermenting musts without any help and with indigenous yeasts. Fermentation in age-old oak barrels at controlled temperature.
- Yeast: Indigenous
- Aging: From 8 to 11 months on the lees then it is filtered and bottled or stored in oak barrels.
- Match with: Ideal as an aperitif, it goes well with asparagus or strawberries.
- Typology: Bianco
- Serving Temperature: Temperatura 8-10°C.
- Ideal consumption: From 2019 To 2025
- Our judgment: 90/100
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Launched in 2005, the conversion to organic viticulture was carried out three years later with the ECOCERT certification with the 2008 vintage. Since 2012, the specifications also include cellar operations so that it is now possible to talk about organic wines.
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