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Gewurztraminer Grand Cru Osterberg 2004 - Louis Sipp
Data sheet- Winery: Grand Vin d'Alsace Louis Sipp
- Denomination: AOC Alsace Grand Cru Osterberg
- Variety: 100% Gewurztraminer
- Nation: France
- Production area: Ribeauvillé
- Region: Alsace
- Year: 2004
- Gradation: 13,5% vol.
- Bottle: 75 cl
- In Vineyard: Certified Organic Agriculture
- Vinification: Fermenting musts without any help and with indigenous yeasts. Fermentation in age-old oak barrels at controlled temperature.
- Yeast: Indigenous
- Aging: From 8 to 11 months on the lees then it is filtered and bottled or stored in oak barrels.
- Match with: Ideal with foie gras, smoked fish, exotic or spicy cuisine, cheeses, chocolate cakes and desserts. It can also be drunk as an aperitif.
- Typology: Bianco
- Serving Temperature: Temperatura 8-10°C.
- Premi: 15/20 La Revue du Vin de France
- Our judgment: 91/100
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Gewurztraminer Grand Cru OSTERBERG 2004, bellissimo abito giallo, al naso è espressivo con bellissime note di spezie ed agrumi. In degustazione presenta una leggera rotondità, con la struttura di frutta in bocca a dare un Gewurztraminer molto dinamico.
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