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Sauvignon 2015 - Az.Agr. La Tosa

Data sheet

Winery: Az. Agr. La Tosa
Denomination: DOC Colli Piacentini
Nation: Italy
Variety: 100% Sauvignon
Production area: Vigolzone (PC)
Region: Emilia Romagna
Year: 2015
Gradation: 13,0% vol.
Bottle: 75 cl
In Vineyard: Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Vinification: Harvest period late August-early September; soft pressing of whole bunches, fermentation temperature 14-15° C.
Yeast: Indigenous
Aging: 7 months on fine yeasts with batonages, bottling around May.
Match with: Foie gras, shellfish, pumpkin-based dishes and medium-aged cheeses
Serving Temperature: Temperatura 12°C.
Typology: Bianco
Ideal consumption: Da 2015 a 2030
Our judgment: 90/100

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It is at the same time expression of some peculiar characteristics of the Sauvignon grape and of the typical characteristics of the Piacenza area: a Sauvignon with an aroma of elderberry, tomato and peach leaf, with citrus and vegetable nuances and a mineral background.

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wine description

It is at the same time expression of some peculiar characteristics of the Sauvignon grape and of the typical characteristics of our territory: a Sauvignon with the aroma of elderberry, tomato and peach leaf, with citrus and vegetable nuances and a mineral background, less pronounced and green and more composed and complex with respect to the well-known Friulian-South Tyrolean typologies, and with a mouth rich in structure and balance, with remarkable final persistence. In short, a Sauvignon, complex, expressive and personal

aging capacity

Wine ready to drink but it also evolves well in the bottle for a few years

small tips

Taste it at a temperature of 12 ° C pairing it with foie gras, shellfish, pumpkin dishes, medium-aged cheeses and sweet and sour dishes.

Product Name:Sauvignon 2015 - Az.Agr. La Tosa
Product Reference: 1131
By Az. Agr. La Tosa
Price: 13,90 €
Product Width: 0.00 cm
Product Height: 0.00 cm
Product Depth: 0.00 cm
Product Weight: 1.50 kg
Description: It is at the same time expression of some peculiar characteristics of the Sauvignon grape and of the typical characteristics of the Piacenza area: a Sauvignon with an aroma of elderberry, tomato and peach leaf, with citrus and vegetable nuances and a mineral background.